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    Champagne Ice Cream w/ Strawberry Sauce


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    ICE CREAM
    3 1/4 cup whipping cream
    3/4 cup sugar
    1/2 cup light corn syrup
    3 eggs
    3/4 cup champagne
    1 tbl vanilla

    SAUCE
    10 oz frozen strawberries in syrup thawed
    1 tsp cornstarch

    CHOCOLATE CUPS
      Purchased chocolate cups

    Recipe



    * In medium saucepan, combine 2 cups of the whipping cream, sugar, corn syrup and eggs; mix well. Cook over medium heat 12 to 14 minutes or until slightly thickened, stirring constantly. Remove from heat. Cool completely.

    * When ready to freeze, stir in remaining 1 1/4 cups whipping cream, champagne and vanilla. Prepare ice cream freezer and freeze according to manufacturer's directions.

    * In food processor bowl with metal blade or blender container, process strawberries until smooth. Strain if desired; discard seeds. In small saucepan, combine strawberries and cornstarch. Cook over medium heat 5 to 8 minutes or until slightly thickened. Cool; cover and store in refrigerator.

    To serve, place 1 scoop of ice cream in each chocolate cup. Drizzle strawberry sauce over ice cream. Garnish as desired.

 

 

 

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