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    Chocolate-Chip Mint Ice Cream


    Source of Recipe


    unknown

    List of Ingredients




    3 eggs
    3/4 cup sugar
    1 package instant vanilla pudding mix ( 3 3/4 oz)
    1 can evaporated milk (13oz)
    2 ounces semisweet chocolate
    1/2 cup finely chopped butter mints
    2 cups half and half

    Recipe



    In a large bowl, beat eggs until blended. Gradually beat in sugar until thick and lemon colored. Beat in vanilla pudding and evaporated milk until blended. Microwave chocolate until melted or melt over hot water. Stir constantly while slowly pouring hot melted chocolate into egg mixture. Add chopped mints and half and half. Cool to room temperature. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes 2 quarts.

 

 

 

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