Chocolate Chocolate Chip Ice Cream
Source of Recipe
www.verybestbaking.com
List of Ingredients
2 cups chocolate chips, divided
1 can sweetened condensed milk
4 cups half and half
1 tablespoon vanilla Recipe
HEAT 1 cup morsels and sweetened condensed milk in large, heavy-duty saucepan over medium heat, stirring constantly for 2 to 3 minutes until morsels are melted. Remove from heat. Gradually stir in half-and-half and vanilla extract. POUR into ice cream maker. Freeze according to manufacturer's directions. Coarsely chop remaining morsels and add halfway through freezing. FREEZER METHOD: POUR prepared ice cream mixture into 13 x 9-inch baking pan. Freeze for 2 hours or until almost firm. Spoon into large mixer bowl; beat until smooth but still frozen. Stir in chopped morsels. Return to pan; cover tightly. Freeze for 6 hours or overnight until firm. Makes 2 quarts.
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