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    Chocolate Ice Cream


    Source of Recipe


    unknown

    List of Ingredients




    4 egg yolks, lightly beaten
    1 cup sugar
    2 cups cream (18% milk fat, not higher)
    1 1/2 cups milk
    1/2 cup cocoa powder (sifted)
    2 teaspoons pure vanilla extract

    Recipe



    Beat egg yolks lightly. Beat in sugar. Heat the cream/milk on the stove. As it's heating, beat in cocoa powder. Heat cream/milk/cocoa mix until steaming. Stir into egg/sugar mix. Add vanilla extract. Cool. Freeze in ice cream maker.

    Chocolate Almond [1.5 quarts]: Chocolate Ice Cream mix (substitute 1/2 tsp almond extract for vanilla) + 3/4 cup toasted almonds. Make a batch of chocolate ice cream. When nearly frozen, add the toasted almonds. Note: You will obtain better results if you toast your own almonds. Buy blanched almonds, toast in the oven at 250 for 2-4 minutes (watch them carefully so they don't burn). You may want to chop the almonds before toasting if you prefer smaller pieces.

 

 

 

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