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    Chocolate Macadamia Nut Ice Cream


    Source of Recipe


    unknown

    List of Ingredients




    6 egg yolks
    1/2 cup sugar
    1 cup cream
    1 cup milk
    4 ounces semisweet chocolate
    1 cup whipping cream
    1 pinch salt
    1 teaspoon vanilla
    5 ounces macadamia nuts

    Recipe



    Beat eggs yolks in bowl; beat in sugar. Heat table cream and milk in a pan over medium heat. Melt chocolate over low heat. When milk is hot, mix a small amount into chocolate and stir until blended. Repeat with small amounts of milk until all milk is added. Add hot milk/chocolate mix to eggs, stirring as you add. Cool, add whipping cream, vanilla and salt. Chop Macadamia nuts. Freeze in ice cream maker. When almost frozen, add nuts.

 

 

 

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