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Sherbet: Chocolate Sherbet

Source of Recipe

unknown


List of Ingredients

1/4 cup unsweetened cocoa
6 tablespoons sugar
1/4 cup hot water
1 cup milk
2 tablespoons cold water


Recipe

In a small saucepan, combine the cocoa and sugar over low heat. Slowly stir in the hot water. Continue stirring over low heat for 2 to 3 minutes, or until the sugar is dissolved and the mixture is warm. Remove from the heat and gradually stir in the milk. Pour into a 7" x 11" baking dish, cover, and freeze for 3 to 4 hours, or until hard. Break up the frozen mixture and place in a food processor that has been fitted with its steel cutting blade, or in a blender, along with the cold water. Process for 2 to 3 minutes, or until smooth and light-colored. Pour into an airtight container, seal, and freeze for at least two hours, or until set. NOTE: I suggest making a double batch.