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Sherbet: Creamy Lemon Sherbet

Source of Recipe

Debra Collins


List of Ingredients

1 cup sugar
1/2 cup lemon juice
2 cups whipping cream
yellow food coloring


Recipe

Combine sugar and cream, stirring until dissolved. Stir in lemon juice and food coloring. Pour into 8" square pan. Freeze 3 hours or until firm. Remove from freezer 5 minutes before serving.