Dark Fudge Ice Cream
Source of Recipe
unknown
List of Ingredients
6 ounces unsweetened chocolate
2 tablespoons butter
2 cups sugar
1/3 cup light corn syrup
2 cups half and half
4 eggs
2 teaspoons vanilla extract
2 cups whipping cream Recipe
In a large, heavy saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup and 2/3 cup of the half and half. Stir over medium-low heat until mixture comes to a boil. Simmer 4 minutes without stirring; set aside. In a small bowl, beat eggs until blended. Stir in 1/2 cup of hot chocolate mixture. Stir egg mixture into remaining chocolate mixture. Cook and stir over medium heat until slightly thickened, about 1 minute. Cool to lukewarm. Stir in vanilla, whipping cream and the rest of the half and half. Freeze in ice-cream maker according to directions.
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