Easy Chocolate Ice Cream
Source of Recipe
Debra Collins
List of Ingredients
14 ounces sweetened condensed milk
2 cups whipping cream
2/3 cup Hershey's syrup Recipe
In large bowl, stir together condensed milk and chocolate syrup. Fold in whipped whipping cream. Pour into foil-lined 9x5 loaf pan; cover. Freeze 6 hours or until firm. Scoop from pan or peel off the foil and slice. May be prepared and poured into 2 graham cracker crusts and frozen.