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Sherbet: Easy Strawberry Sherbet

Source of Recipe

Best of Country Cooking


List of Ingredients

SHERBET:
2 cups buttermilk
1 1/2 cups strawberry freezer jam

STRAWBERRY FREEZER JAM:
2 cups fresh mashed strawberry
4 cups sugar
3/4 cup water
1 package powdered pectin


Recipe

Strawberry Freezer Jam: Mash strawberries very fine; add sugar and let stand 10 minutes. Place water and pectin in small saucepan; bring to boil. Boil for 1 minutes, stirring constantly. Remove from stove and add to strawberries. Stir for 3 minutes. Spoon into clean sterilized jars, leaving 1/2 inch space at top. Seal and let stand at room temp for 24 hours. Store jam in freezer. Yield: 5 cups.

Sherbet: Stir buttermilk into jam; pour into refrigerator tray and freeze until firm. Cut up frozen mixture. Place in chilled mixer bowl and whip until fluffy. Return to tray, cover and freeze until firm. Yield: 1 quart.