Eggnog Ice Cream
Source of Recipe
unknown
List of Ingredients
6 eggs, separated
10 tablespoons sugar
1 pinch salt
1/4 cup brandy
1/4 cup rum
2 tablespoons dry sherry
1 cup milk
2 cups heavy cream
1/4 teaspoon fresh grated nutmeg Recipe
Cook the egg yolks, sugar, salt, brandy, rum and sherry in a double boiler until very light and thickened. Remove from heat, add the milk and cream; cool. Beat the egg whites until stiff, fold them in the cream mixture. Pour into a ice cream machine and process according to manufacturer's directions. Sprinkle with nutmeg before serving.
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