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Sorbet: Ginger Peach Sorbet

Source of Recipe

Casual Cuisines of the World - Far East Cafe


List of Ingredients

4 ripe peaches, peeled, pitted, cut into chunks
2 tablespoons fresh lime juice
2 tablespoons sugar
1 egg white
4 pieces crystallized ginger, chopped


Recipe

In a food processor fitted with a metal blade, combine the peaches, lime juice and sugar. Process to a smooth puree. Pour the puree into a shallow metal pan. Place the pan in the freezer and freeze until the edges are firm and the center is soft, about 2 hours. In a large bowl, beat the egg white until almost stiff; set aside. Return the semifrozen peach pur�e to the food processor and process until it becomes frothy, about 30 seconds. Add the ginger and egg white to the processor and, using on-off pulses, process just long enough to blend in the white, 3-5 seconds. Pour the mixture into a freezer container, cover tightly and place in the freezer until firm but not frozen solid, 1-2 hours. If it freezes solid, allow it to soften in the refrigerator before serving, about 30 minutes.