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    Hazelnut Liqueur Ice Cream


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 1/2 cup whipping cream
    1 1/2 cup milk
    3/4 cup sugar
    1 vanilla bean split lengthwise
    8 egg yolks
    1/3 cup Frangelico (hazelnut liqueur)

    Recipe



    Bring first 4 ingredients to boil in heavy medium saucepan. Remove from heat.Whisk yolks in large bowl to blend. Gradually whisk hot cream mixture into yolks. Return to pan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 7 minutes (do not boil). Strain into bowl. Whisk in liqueur. Refrigerate uncovered until cold. Process custard in ice cream maker according to manufacturer's instructions. Store covered in freezer. This recipe yields about 1 quart.

 

 

 

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