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    Sherbet: Lemon Mint Milk Sherbet

    Source of Recipe

    unknown

    List of Ingredients

    1 sprig fresh spearmint (4-6 leaves)
    1/2 cup lemon juice
    1 cup sugar
    3 cups half & half

    Recipe

    Measure everything but 2 cups of the milk into blender. Blend until sugar is dissolved. Add remaining milk and blend a few seconds to mix. Pour in to 1 quart freezer and freeze according to directions.

 

 

 

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