peel of 1 lemon diced small
1 cup water
1/2 cup sugar
1/2 cup lemon juice
1/2 cup mineral water
Recipe
Make a syrup by combining the finely diced lemon peel with the water & the sugar in a non-corrosive pan. Bring to a boil, reduce heat & simmer for 5 minutes. Remove from the heat & let cool. Combine the syrup with the lemon juice & the mineral water. Pour into ice cream maker and follow manufacturer directions.