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    Maple Caramel Ice Cream


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1/4 cup Sugar
    1/2 cup Sugar
    1 1/2 cup Milk
    1/2 cup Water
    1/4 cup Flour
    1/2 tsp Vanilla
    2 Egg yolk
    1/2 tsp Maple flavoring
    1 cup Whipping cream

    Recipe



    Heat 1/4 cup sugar until melted. Cook 2 minutes, then add 1/2 cup water and stir until sugar is dissolved. Cook until syrup spins a thread. Pour gradually over egg yolks that have been beaten until light lemon colored, beating constantly. Blend 1/2 cup sugar and flour, add milk, and cook until thickened, stirring thoroughly and frequently. Add egg yolk mixture and cook several minutes longer. Cool. Stir in flavorings and fold in whipped cream. Freeze.Makes 2 quarts.

 

 

 

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