Maple Walnut Ice Cream 2
Source of Recipe
unknown
List of Ingredients
4 egg yolk
3 cups table cream
3/4 cup walnut pieces
1 cup amber maple syrup Recipe
Beat egg yolks. Put table cream in a sauce pan and bring almost to a boil. Beat heated cream into eggs. Cool. Mix in maple syrup just before freezing in ice cream machine. When almost done, stir in walnut pieces. Notes: This also makes a good Maple Ice Cream Recipe If you can get grade C maple syrup, use it instead and reduce it to half-a-cup (you may need to experiment here; possibly 3/4 cup would be better). Be careful with the cream: If you decrease the milkfat content, then the ice cream will be slushy and have a poor texture.
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