Mint Chocolate Chip Ice Cream
Source of Recipe
unknown
List of Ingredients
1 1/2 cups milk
1 1/2 cups heavy cream
1/3 cup nonfat milk powder (improves consistency)
1/2 cup sugar
1 tablespoon peppermint extract
1 1/2 ounces semisweet chocolate Recipe
Stir together sugar and nonfat milk in a mixing bowl. Add 1/2 cup of the milk, stirring until smooth; then add the rest of the milk, the cream, and the peppermint extract, stirring until well-combined. Freeze in an ice-cream machine according to directions. Meanwhile, snip a tiny piece off the corner of a zipper sandwich bag. Melt the chocolate gently in a small glass dish over hot water. When the chocolate is melted and the ice cream is finished freezing, use a rubber scraper to get the melted chocolate into the plastic bag near the snipped corner. While the machine is still churning, squeeze the chocolate into the ice cream in a stream; it will break into little 'chips' as it hits the frozen mass. Makes about 1 quart
VARIATION: Mint Oreo Ice Cream Substitute 15 cookies, crushed roughly with a rolling pin, for the chocolate. Add cookie pieces at the end of freezing time, continuing to process only until they are incorporated into the ice cream.
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