Orange Ice Cream
Source of Recipe
Curtis Aikens
List of Ingredients
4 tablespoons frozen orange juice concentrate
3/4 cup sugar
1 cup milk
1 tablespoon orange zest
1 cup heavy cream
1 tablespoon vanilla
1 tablespoon grand marnier Recipe
In a large bowl combine frozen orange juice concentrate, sugar, milk and zest. In a separate bowl whip cream and vanilla to stiff peaks. Gently fold whipped cream into orange mixture to combine. Pour into a loaf pan and freeze overnight. Scoop into decorative dishes and drizzle with Grand Marnier. Garnish with a sprig of mint and candied orange zest. Yield: 4 to 6 servings
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