Paul's Butter Pecan Ice Cream
Source of Recipe
roadfood.com
List of Ingredients
1 pint light cream
1 pint heavy cream
4 oz brown sugar
2 Tablespoon butter
1/2 cup chopped pecans
1 teaspoon vanilla extract Recipe
Place the light cream, sugar and butter in a saucepan and mix over low heat. Stir until it bubbles around the edge. Remove from heat and allow to cool. When cool, pour in ice cream maker and stir in the double cream and extract. Freeze according to the ice cream makers instructions and add pecans as it begins to harden.
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