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Frozen Yogurt: Peach-Bourbon Frozen Yogurt

Source of Recipe

Eating Well, July/August 1997


List of Ingredients

2 peaches (peel, pit and dice)
3 tablespoons bourbon
1 tablespoon packed brown sugar
1 pint nonfat vanilla frozen yogurt softened
4 tablespoons chopped pecans optional


Recipe

In a mixing bowl, combine peaches, bourbon and brown sugar. Let stand for 10 minutes. Add frozen yogurt to the bowl. Use a potato masher to mix in the fruit mixture. Cover and freeze for 15 minutes, or until ready to serve. Scoop frozen yogurt into 4 serving dishes and top with pecans, if desired. Serve immediately. Makes about 2 cups.