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Ice Milk: Peach Ice Milk

Source of Recipe

Cooking Light, July/Aug 1993, page 90


List of Ingredients

5 cups peeled chopped, ripe fresh peaches (3 pounds)
divided
2/3 cup sugar
1 tablespoon lemon juice
2 cups 2% low-fat milk
1 cup evaporated skimmed milk
1/2 cup frozen egg substitute thawed
2 tablespoons honey
1/8 teaspoon almond extract
Fresh mint sprigs (optional)


Recipe

Mash 4 cups peaches in a large bowl. Add sugar and lemon juice, stirring well; let stand 30 minutes, stirring occasionally. Add low-fat milk and next 4 ingredients, and beat at medium speed of an electric mixer until well blended; stir in remaining 1 cup peaches. Pour into the freezer can of a 1-gallon hand-turned or electric freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour.