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    Peppermint-Stick Ice Cream


    Source of Recipe


    unknown

    List of Ingredients




    2 egg yolks, beaten
    1/2 cup sugar
    1 cup milk
    1 cup whipping cream
    1/2 cup peppermint candy crushed

    Recipe



    In a small saucepan, combine beaten egg yolks, sugar and milk. Cook and stir over low heat until mixture is slightly thickened and coats a metal spoon. Stir in whipping cream and 1/4 cup crushed candy. Cool to room temperature. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. When frozen, stir in remaining crushed candy. Makes about 1 quart.

 

 

 

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