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    Sherbet: Mint Sherbet


    Source of Recipe


    internet

    List of Ingredients




    4 cups granulated sugar
    1 bunch fresh mint leaves washed
    7 cups water divided
    Juice of 4 lemons
    2 cans frozen orange juice concentrate (6 ounce) thawed
    1 Dash green food coloring
    1 pint whipping cream whipped
    2 egg whites stiffly beaten

    Recipe



    Heat the sugar, mint leaves and 2 cups of the water until sugar is dissolved. Simmer mixture for 30 minutes, then strain. Cool. Combine mint syrup with juices, remaining water and green food coloring. Place in freezer container and partially freeze. Fold together whipped cream and egg whites. Open freezer container and pour in cream mixture. Continue freezing until firm. Serve or pack in plastic containers and store in freezer. Makes 1 gallon.

 

 

 

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