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    Sorbet: White Peach Sorbet


    Source of Recipe


    New York Daily News

    List of Ingredients




    1 lb White peaches -- peeled and sliced (you may substitute canned peaches -- drained)
    2 Lemons -- juice of
    3/4 c Sugar
    1 tb Peach brandy

    Recipe



    Puree the peaches with the lemon juice, sugar and 1/2 cup water. Remove to a bowl. Add the peach brandy and freeze the sorbet, using either an ice cream machine or the freezer method. Serve this sorbet in champagne glasses along with a delicate cookie. Serves 4

 

 

 

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