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    Strawberry Buttermilk Ice


    Source of Recipe


    internet

    List of Ingredients




    2 baskets strawberries, hulled, halved
    1/2 cup sugar
    1 cup lowfat buttermilk

    Recipe



    Puree strawberries and sugar in processor. Add buttermilk and process until smooth. Pour into 8x8x2-inch glass dish. Place in freezer. Freeze mixture until firm, about 3 hours. Transfer mixture to processor and process until smooth. Spoon mixture into plastic container. Cover tightly and freeze until firm, about 3 hours. Let ice soften at room temperature about 5 minutes before serving. Serves 8.
 

 

 

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