member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Taffy Apple Ice Cream


    Source of Recipe


    justmecookin

    List of Ingredients




    1 cup granulated sugar
    1/2 cup packed brown sugar
    2 cans evaporated milk (12 ounce) (3 cups total)
    1 tablespoon molasses
    4 beaten eggs
    2 cups whipping cream
    3 cups peeled cored, and finely chopped apple
    1 teaspoon vanilla
    Apple slices (optional)
    Caramel ice cream topping (optional)

    Recipe



    In a medium saucepan combine granulated sugar, brown sugar, milk, and molasses. Cook and stir over medium heat until sugar dissolves; remove from heat. Slowly stir 1 cup of hot milk mixture into beaten eggs, then return to hot mixture in saucepan. Cook and stir over low heat just until bubbling; do not boil. Remove from heat. Cool slightly. Cover and chill.

    Stir in whipping cream, chopped apple, and vanilla. Freeze in a 4- or 5-quart ice cream freezer according to manufacturer's directions. Ripen ice cream for 4 hours. Garnish with apple slices and caramel topping, if desired. Makes about 2 quarts (16 servings).

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |