Email to Buny      

Frozen Yogurt: Toasted Hazelnut Frozen Yogurt

Source of Recipe

Eating Well, July/August 1997


List of Ingredients

1/3 cup chopped hazelnuts
1 tablespoon packed brown sugar
2 tablespoons hazelnut liqueur
1 pint nonfat vanilla frozen yogurt softened
4 tablespoons chocolate syrup optional


Recipe

In a small dry skillet, toast hazelnuts over low heat, stirring constantly, until fragrant, about 5 minutes. Let cool. In a mini food processor or blender, grind nuts and brown sugar, scraping down sides as necessary, until mixture forms a thick paste. Place in a mixing bowl and stir in liqueur. Add frozen yogurt to the bowl. Use a potato masher to mix in the nut paste. Cover and freeze for 15 minutes, or until ready to serve. Scoop frozen yogurt into 4 serving dishes and top with chocolate syrup, if desired. Serve immediately. Makes about 2 cups, for 4 servings.