Vanilla Ice Cream - Great Chefs
Source of Recipe
internet
List of Ingredients
1/2 quart milk
6 large egg yolks
1/2 pound sugar
1/2 quart cream heavy
1 bean vanillaRecipe
Cut the vanilla bean lengthwise into 4 sections and place it in a saucepan with the milk. Brink the milk to a boil and remove from heat. In a stainless bowl, whip the egg yolks and sugar until foamy. Strain the milk into the egg mixture. Place the bowl on a double-boiler and mix with a wooden spatula until the mixture thickens and adheres to the spatula. Remove the bowl from the double-boiler and add heavy cream. Place the mixture in a refrigerator until cold. Pour the mixture into an ice cream freezer and churn for 30 minutes or until stiff.
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