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    Apple Mousse


    Source of Recipe


    Mark Slatterly

    List of Ingredients




    4 lg Cooking apples
    2/3 c Sugar
    2 tb Lemon juice
    1 1/3 c Water
    2 ts Cornstarch

    Recipe



    Peel & core the apples. Slice them reasonably thinly & place in a large saucepan. Add the sugar & water & cook until the apples are very soft. When cooked, sprinkle in the cornstarch, stirring & beating to ensure that there are no lumps. Stir in the lemon juice. Set aside to cool. When cool, it doesn't have to be cold, place in a blender & blend until smooth. Pour into 4 small dessert dishes & chill until ready to serve. Serve with jam cookies. Serves 4

 

 

 

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