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    Blackberry Banana Mousse


    Source of Recipe


    www.fooddownunder.com

    List of Ingredients




    1 x 10 1/2 oz pkg lite silken tofu, extra firm
    1 med Frozen banana, chopped
    1 cup Frozen Blackberries
    1/3 cup Maple syrup
    2 tbl Lemon juice
    1 tsp Vanilla extract
    3/4 cup Fresh Blackberries, garnish

    Recipe



    Place 2 qt metal bowl in the freezer. Blend tofu until smooth. Blend in the frozen banana & Blackberries. Add maple syrup, lemon juice & vanilla. Blend until smooth. Pour into the chilled bowl. Cover with plastic wrap & aluminum foil. Freeze for 4 hours or overnight. Transfer mousse to a food processor & return the empty bowl to the freezer. Blend the mousse to an ice-cream like consistency. Return to the cilled bowl & freeze for at least 2 hours. Scoop into dessert cups, garnish with fresh Blackberries & serve.

 

 

 

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