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    Blueberry Maple Mousse


    Source of Recipe


    just recipes

    List of Ingredients




    6 Egg yolks
    2/3 c Maple syrup heated
    1 pt Heavy cream
    1 pt Blueberries

    Recipe



    Freeze a 1 1/2 quart mold overnight. Beat yolks in bowl or top of a double boiler until thick. Beat in hot syrup. Put over simmering water and cook, beating constantly until slightly thickened. Cool. Beat cream until it forms stiff peaks and fold into the yolk mixture. Fold in half of the berries. Pour into remainder of berries.

 

 

 

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