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    Blueberry Mousse


    Source of Recipe


    www.yumyum.com

    List of Ingredients




    3 eggs
    2 pints blueberries
    4 tablespoons honey
    2 tablespoons Kirsch
    14 teaspoons salt
    3 tablespoons cornstarch
    1/2 pint heavy cream

    Recipe



    Separate eggs, cover containers tightly and allow to come to room temperature. Wash blueberries (reserve some for garnish) and place in a saucepan along with honey, kirsch and salt. Cover and cook 10-15 minutes over low heat. Take out some hot liquid and mix with cornstarch until smooth. Return to blueberry mixture and mix thoroughly. Beat a spoonful of hot blueberries into egg yolks, then return to blueberries and beat for 2 minutes. Cool to room temperature. Beat egg whites until stiff. Fold into blueberries and chill for 1 to 1 1/2 hours. Whip cream until firm. Fold into chilled mixture and refrigerate until set (2 hours). Garnish with reserved blueberries. Serve 4 to 6.

 

 

 

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