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Cafe Au Lait Mousse

Source of Recipe

www.hungrymonster.com


List of Ingredients

1/2 cup cornstarch
1 1/2 cups sugar
2 cups double strength brewed coffee
4 ounces cream cheese
1/3 cup coffee flavored liqueur
1 1/4 cups heavy cream, whipped
2 lemons, zsted
1/2 cup water


Recipe

Combine cornstarch and 1 1/4 cups sugar in saucepan; stir in coffee, stirring over low heat until mixture bubbles and thickens. Remove from heat and stir in cream cheese and armagnac until smooth and well blended; cover and chill. Fold in 1 cup whipped cream, chill overnight. Spoon into serving dishes and garnish with remaining whipped cream. Mix lemon rind, remaining sugar and water in saucepan; boil hard until almost all the syrup is absorbed. Spread rind on greased piece of foil; cool. Sprinkle lemon rind on top of whipped cream; chill until ready to serve.