Cherry Cheesecake Mousse
Source of Recipe
Taste of Home
List of Ingredients
1 lb fresh pitted sweet cherries or frozen pitted sweet cherries
1 1/2 teaspoons unflavored gelatin
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
4 ounces white chocolate baking squares, melted
2 teaspoons vanilla extract
1 cup heavy whipping cream Recipe
Place cherries in food processor or blender; cover and process until chopped. Transfer to a saucepan; stir in gelatin. Let stand for 1 minute. Bring to a boil; reduce heat. Cook and stir for 1 minute or until gelatin is dissolved. Transfer to a bowl. Refrigerate for 45 minutes or until mixture begins to thicken.
In small mixing bowl, beat cream cheese until smooth. Beat in confectioners sugar, chocolate and vanilla until combined. Fold in cherry mixture. In another mixing bowl, beat whipping cream until soft peaks form. Fold into the cherry cream mixture. Pour into dessert dishes. Cover and refrigerate for 3 hours or until set.
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