Chocolate Amaretto Mousse
Source of Recipe
recipezaar.com
List of Ingredients
12 ounces half-and-half
2 eggs
1/2 cup Amaretto
1 pinch salt
12 ounces chocolate chipsRecipe
Heat half-and-half just up to the scald. Transfer to the canister of a blender (NOT a food processor). While running on "high", add the eggs, Amaretto, salt and chocolate chips, in that order. Run until chips melt completely. Pour through a strainer into individual cups (or a pretty serving bowl). Refrigerate overnight until set. Serve with lightly sweetened whipped cream. Bailey's, Kahlua or other liqueur can be substituted for the Amaretto. Per original poster: I've also made it without liqueur, and used a few drops of mint extract.
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