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    Chocolate Cookie Mousse


    Source of Recipe


    Carol Mullaney

    List of Ingredients




    1 16 ounce pkg cream-filled chocolate sandwich -- divided
    cookies
    2 tablespoons milk
    2 cups whipping cream -- divided
    2 cups semisweet chocolate chips -- (12 ounce)

    Recipe



    Crush 16 cookies; sprinkle into an 8-in. square dish. Drizzle with milk. In a microwave-safe bowl, combine 2/3 cup cream and chocolate chips. Microwave, uncovered, on high for 1 minute. Stir; microwave 30-60 seconds longer or until chips are melted. Stir until smooth; cool to room temperature. Meanwhile, in a mixing bowl, beat remaining cream until soft peaks form. Fold into chocolate mixture. Spread a third of the chocolate mixture over crushed cookies. Separate eight cookies; place over chocolate mixture. Repeat. Top with remaining chocolate mixture. Garnish with remaining whole cookies. Cover and freeze for up to 2 months. Thaw in the refrigerator for at least 3 hours before serving. Yield: 16 servings.

 

 

 

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