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    Cocoa Cappuccino Mousse


    Source of Recipe


    "Hershey's Best Loved Recipes"

    List of Ingredients




    1 can sweetened condensed milk
    1/3 c Cocoa
    3 tb Butter or margarine
    2 ts Instant coffee or espresso dissolved in 2 ts Hot water
    2 c (1 pint) cold whipping cream

    Recipe



    Combine sweetened condensed milk, cocoa, butter & coffee in medium saucepan. Cook over low heat, stirring constantly until butter melts & it is smooth. Remove from heat & cool. Beat whipping cream until stiff. Gradually fold chocolate mixture into whipped cream. Spoon into dessert dishes & refrigerate about 2 hrs until set. Garnish as desired (more whipped cream and/or lightly sprinkle cocoa on top.

 

 

 

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