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    Coffee Mousse


    Source of Recipe


    Rosamond Richardson

    List of Ingredients





    2 egg yolks
    1/4 cup powdered sugar
    2 tablespoons very strong black coffee
    1/4 pound white chocolate, chopped
    10 tablespoons heavy cream (generous)

    Recipe



    Beat the egg yolks with the sugar, until light and creamy, then add the coffee. Stir in the grated white chocolate. Beat the cream until thick and fold into the mixture. Spoon into two glass dishes and chill for at least 4 hours.

 

 

 

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