member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Cookies & Mint Mousse


    Source of Recipe


    Hershey Kitchens

    List of Ingredients




    7 ounces cookies n' mint chocolate bar -- broken in pieces
    1 1/2 cups mini marshmallows
    1/3 cup milk
    3 1/2 cups cool whip, thawed

    Recipe



    In medium microwave-safe bowl, place candy pieces, marshmallows and milk. Microwave at HIGH (100%) 1 minute; stir vigorously. If necessary, microwave at HIGH additional 30 seconds at a time, until chocolate and marshmallows are melted when well stirred; cool to room temperature.. Fold 2 cups whipped topping into chocolate mixture until well blended. Spoon into dessert dishes. Cover; refrigerate 2 hours or until set. Stir green food color into remaining 1-1/2 cups whipped topping, if desired; use as garnish. 6 servings.

    PARFAIT VARIATION: Prepare chocolate mixture as directed; do NOT spoon into dishes. Alternately spoon chocolate mixture and thin layers of remaining 1-1/2 cups whipped topping into parfait glasses. Cover; refrigerate until cold. Garnish as desired.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |