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    Creme de Menthe Mousse


    Source of Recipe


    Southern Living Magazine

    List of Ingredients




    20 lg Marshmallows cut in pieces
    1/4 c Milk
    3 teaspoons creme de menthe
    1 c Whipping cream, whipped
    Whipped cream
    Grated chocolate
    Mint springs

    Recipe



    Combine marshmallows and milk in a saucepan; cook over low heat, stirring constantly, until marshmallows melt. Stir in creme de menthe. Chill until thick. Combine marshmallow mixture and 1 cup whipped cream, beating until well blended. Spoon into individual dessert dishes; chill. Top with a dollop of whipped cream, grated chocolate, and mint springs. Serves 4.

 

 

 


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