member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Dark & Dense Chocolate Mousse


    Source of Recipe


    unknown

    List of Ingredients




    3/4 cup sweet butter
    1 1/2 cups cocoa powder
    1 cup heavy cream, well chilled
    6 eggs, room temperature
    1 1/4 cups superfine sugar
    3 tablespoons superfine sugar
    2 tablespoons cognac or rum
    1 1/2 tablespoons strong coffee

    Recipe



    Melt butter; stir in cocoa until smooth; cool. Whip cream in chilled steel or glass bowl until stiff; set aside. In a large bowl, beat egg yolks with 1/2 c sugar until light and fluffy. Mix in cognac and coffee. Set aside. Beat the egg whites until foamy. Gradually add remaining superfine sugar and beat until stiff peaks form.. Gently fold cocoa mixture into egg yolk mix. *Gently* fold in egg whites . *Gently* fold in whipped cream. Spoon into serving bowl. Cover and chill overnight. Remove from refrigerator about 30 minutes before serving.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |