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    Dave's Pumpkin Mousse


    Source of Recipe


    Dave Lieberman

    List of Ingredients




    1 (15-ounce) can pumpkin
    3 cups heavy cream
    3/4 cup superfine sugar
    1/2 teaspoon pumpkin pie spice
    1 tablespoon vanilla extract
    Ginger snaps, for garnish

    Recipe



    Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. Pour into a serving dish and crumble the ginger snaps over top before serving.

 

 

 


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