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    Easy Strawberry Mousse


    Source of Recipe


    kraft.com

    List of Ingredients




    8 oz. PHILADELPHIA Fat Free Cream Cheese, softened
    1 tsp. vanilla
    1/2 cup boiling water
    1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Sugar Free jello
    1/2 cup cold water
    2 cups thawed COOL WHIP Sugar Free Whipped Topping ; divided
    2 cups sliced strawberries

    Recipe



    BEAT cream cheese and vanilla in large bowl with electric mixer on low speed until well blended; set aside.

    STIR boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Add cold water; stir until slightly thickened. Gradually add to cream cheese mixture, beating after each addition until well blended. Gently stir in 1-1/2 cups of the whipped topping and the strawberries.

    SPOON evenly into 10 small dessert dishes. Refrigerate at least 1 hour or until firm. Top each with a dollop of the remaining whipped topping just before serving. Store leftover desserts in refrigerator.


    KRAFT KITCHENS TIPS

    Substitute
    Prepare as directed, using your favorite flavor JELL-O Brand Sugar Free Low Calorie Gelatin, such as Orange, Lemon or Cherry.

 

 

 

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