Easy & Elegant Lemon Mousse
Source of Recipe
fooddownunder.com
List of Ingredients
2 1/2 tsp Lemon rind -- finely grated
1 cup Whipping cream
1 1/4 cup Sugar
3 tbl Lemon juiceRecipe
1. Chill bowl and beaters for electric mixer in freezer until ready to use.2. Reserve 1/2 teaspoon of the grated lemon rind. In chilled bowl, whip remaining ingredients until light and fluffy.3. Serve in stemmed glasses or individual souffle dishes. Garnish with remaining grated lemon rind.Makes 4 servings, 1/2 cup each.*
Timesaver Tip: Recipe can be prepared up to a day ahead and stored, covered, in refrigerator. If you make it more than an hour prior to serving, add 1 tablespoon sweetened condensed milk, which will stabilize the mousse and keep it from weeping.
Variation Prepare mousse using lime instead of lemon. Halve and seed two papayas, fluting edges. Using a pastry bag fitted with a star tip, pipe mousse into papaya halves. Garnish with lime slices.
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