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    Iced Kiwi Mousse


    Source of Recipe


    Doreen Randal

    List of Ingredients




    6 lg Kiwi peeled
    1/2 c Sugar, powdered
    1/2 t Orange zest
    4 ea Egg whites
    1 pn Salt
    1/2 c Sugar, powdered
    10 oz Cream

    Recipe



    Puree kiwi, first measure of sugar and orange rind; chill. Whip egg whites and salt. Beat in second measure of sugar. Fold in chilled puree. Whip cream and add. Pour into dish and freeze.

    You may replace kiwi, sugar and rind with 1 cup of any berry fruit.

 

 

 

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