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    J.R.'s Layered Chocolate Mousse


    Source of Recipe


    J.R.'s California Cafe

    List of Ingredients





    1 cup flour
    1/2 cup softened butter
    1 cup chopped pecans
    8 ounces cream cheese
    8 ounces Cool Whip
    1 cup sugar
    7 ounces instant chocolate pudding mix
    1 1/2 cups milk
    7 ounces instant vanilla pudding mix
    1 1/2 cups milk
    3/4 cup fresh sliced strawberries
    1 chocolate candy bar

    Recipe



    Mix flour, butter and pecans together until finely crumbled. Press into 9-by-13-inch cake pan. Bake at 350ºF for 15 to 20 minutes. Let cool. Beat cream cheese and sugar until smooth. Fold in half of the Cool Whip. Spread on top of the crust. Mix 7 ounces (two packages) of instant chocolate pudding mix with 1 1/2 cups milk. Spread on top of cream cheese mixture. Mix 7 ounces (two packages) of instant vanilla pudding mix with 1 1/2 cups milk.

    Fold 3/4 basket of sliced fresh berries into vanilla pudding. Spread on top of chocolate mixture. Cover the top with the remaining Cool Whip.Shave a chocolate candy bar with a potato peeler and add shavings to the top of the finished cake. Refrigerate for two hours before serving. Do not use frozen strawberries or sugar-free pudding mixes. Sliced bananas may be substituted for the berries.

 

 

 

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