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    Kahlua Mousse


    Source of Recipe


    internet

    List of Ingredients




    2 cups Cool Whip plus more for serving
    1/2 cup heavy cream
    2 tablespoons unsweetened cocoa powder
    1 tablespoon instant coffee
    3 tablespoons granulated sugar
    6 tablespoons Kahlúa
    Chocolate sprinkles
    Wafer cookies

    Recipe



    In a medium bowl, whip the Cool Whip with the heavy cream until stiff peaks form. With a rubber spatula, stir in the cocoa powder, instant coffee and sugar; blend well. Add the Kahlúa and stir thoroughly with the spatula. Put into 6 to 8 dessert cups and chill in the refrigerator. When ready to serve, dust the top of each serving with chocolate sprinkles and crown with a dollop of Cool Whip. Serve with wafer cookies.
 

 

 

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