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    Kahlua Mousse & Topping


    Source of Recipe


    www.ichef.com

    List of Ingredients




    1 pound dark sweet chocolate, chopped
    3 ounces butter, cut in pieces
    1/2 cup sifted powdered sugar
    3 eggs, separated
    1/4 cup Kahlua
    1 teaspoon instant coffee powder
    2 cups whipping cream

    Recipe



    In top of double boiler, melt chocolate and butter over simmering water. In large bowl, combine sugar, yolks, Kahlua and coffee powder. Blend in chocolate mixture. Whip cream until stiff peaks form; fold into Kahlua-chocolate mixture. Beat egg whites until soft peaks form; fold into mixture. Spoon into serving bowl or dessert glasses. Refrigerate 4 hrs. or overnight. Garnish, if desired. Serves 6-10. Kahlua Cream Topping: Whip 1 cup whipping cream with 2 Tbsp. Kahlua until stiff peaks form.

 

 

 

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