Mango Mousse
Source of Recipe
www.idunno4recipes.com
List of Ingredients
1 envelope unflavored gelatin
6 tablespoons sugar
1/4 cup cold water
2 large ripe mangoes, pureed
1 tablespoon lemon juice
2 large egg whites, room temperature
1 cup heavy or whipping cream
18 ladyfinger cookies
2 kiwi fruit, chilledRecipe
In microwavable 1-quart bowl, combine gelatin and 4 tablespoons sugar. Stir in water and microwave uncovered on high 1 to 1 1/2 minutes or until gelatin and sugar dissolves. Stir in mango puree and lemon juice. Chill mixture just until it mounds slightly. In small bowl, with electric mixer, beat egg whites until foamy.
Gradually beat in remaining 2 tablespoons sugar until stiff peaks form. Fold egg whites into mango puree mixture. In small bowl with beaters, whip heavy cream until stiff peaks form. Fold mango mixture into whipped cream. Divide mango mousse among 6 serving dishes; cut ladyfingers cross-wise into halves. Insert 6 halves into each dish. Chill mousse until firm. To serve, peel and cut kiwi into wedges. Garnish each with kiwi and mint sprigs, if desired. Serves 6.
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